By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.
Ferguson’s is a well established delicatessen within a beautiful historic building situated on the High Street in Hadleigh, an ancient market town in Suffolk.
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
Cattle are finished in purpose built finishing yards. Much of the farm's success is attributable to a close working relationship with independent nutritionist D...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
Proud to say I grow all my own produce without the use of pesticides. I work hard to offer good value for money to all my loyal customers and ensure that they...
Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire. Our aim is to pro...
we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.