By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm ...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
We grow 39 varieties of apples, 10 varieties of plums and damsons, 4 varieties of pears, 3 varieties of raspberries and 1 variety of blackberry. We are a small ...
We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients,...
If you’re throwing a party, inviting some guests for dinner, or just want to treat yourself, look no further than Dovecote Farm Shop near Kettering.
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pexteneme...
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate...