By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region ...
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze tur...
Tuppenny Barn is a wonderful community project promoting sustainable working practices by teaching people how organically grown produce works in harmony with na...
Carleton is an authentic Farm Shop – as you arrive you may well see the cattle feeding and various other daily activities in progress.
North Aston Organics has been growing vegetables in the Cherwell Valley since 1997. The majority of our produce is sold through our vegetable box scheme which s...
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pi...
We are passionate about the wonderful foods Kent has to offer and relentlessly encourage everyone to support Kent farms and our magnificent local artisan food p...
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern producti...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.