By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
Are you interested in local seasonal fruit and vegetables which are grown for flavour and in an environmentally sustainable way, without the use of chemicals? I...
At the Stansted Park Farm Shop we enjoy discovering farmers, fishermen and food producers who are passionate about the freshest, tastiest, finest produce and de...
we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.
Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. We manage the farm using the principles of organic farming and...
At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich...
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fre...
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through t...
The mission at Boxxfresh is to 'help people get more fresh produce into their lives, delivered to their front doors on a weekly basis.' And that’s exactly what ...