By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
At The Bride Valley Farm Shop, nestled in the picturesque village of Abbotsbury, we sell a range of high quality local meats and produce. The highlight is our D...
We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Ita...
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE CO...
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Bullscroft Farm in Chorleywood, Hertfordshire. Pick your own strawberries, raspberries and other fruit and vegetables. Texel sheep breeder.