By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
At A. Pearson & Sons we grow a wide range of fruits and vegetables including… Strawberries, Gooseberries, Raspberries, Black Currants, Red / White Currants, Rhu...
Brocksbushes has evolved over the last 25 years from an acre of soft fruit with a tiny farm shop which was open for 8 weeks in the year to a thriving rural Reta...
Forman & Field is part of the Forman family of companies spearheaded by H. Forman & Son, the world-renowned smoked salmon business that dates back to 1905. Form...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Falkland Kitchen Farm is a 5 acre organic market garden nestled at the base of the Lomond Hills in Fife. We grow over 70 varieties of fruit, veg and herbs whi...
Welcome to Lathcoats Farm, Galleywood, Essex, a third generation family fruit farm growing over 40 varieties of delicious English apple, and a wide variety of s...
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...
This is Aberdeen's version of the kind of all-round general food store that is as much influenced by farm shops and old fashioned provision merchants as it is b...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...