By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a...
We are a small family business based in the beautiful Chew Valley, south of Bristol. Trading now for over twenty years, we specialise in producing high quality...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
We are a small family-run organic farm located just outside the village of Longframlington in Northumberland.
From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan ...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
Bringing a taste of France to the North East, the bakery boasts a well stocked fromagerie and charcuterie in addition to croissants, pain au chocolat and specia...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Established in 1999, Leigh Court Farm is the nearest and longest-running organic-grower vegetable box scheme in Bristol. We farm 25 acres of organic land, cert...