By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronom...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. We manage the farm using the principles of organic farming and...
Falkland Kitchen Farm is a 5 acre organic market garden nestled at the base of the Lomond Hills in Fife. We grow over 70 varieties of fruit, veg and herbs whi...
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
In our farm shop we are passionate about selling fresh, local and seasonal produce. We grow asparagus and fuit on the farm, everything else we try to buy as loc...
The Bankhead Farm Shop is popular with men according to the owner, Nancy Wishart. There’s no cafe, no gift shop and no supermarket crowds and no temptation for ...
We are a local family run business and the first to provide genuine organic farm fresh UK vegetables in Milton Keynes. We set up in 1995, packing boxes on our k...
Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire. Our aim is to pro...
Tombreck Farm is in Highland Perthshire beside Loch Tay and on the south facing slopes of Ben Lawers. Tober Brown inherited the farm in 1997, and since then has...