By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our farm shops are open during the soft fruit season, approximately June and July for pick your own and ready-picked soft fruit. We then open again in time for...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger ba...
We farm in Ombersley, Worcestershire where we grow a wide range of organically produced vegetables that we deliver locally around Worcestershire through our veg...
We produce local food. Growing with the older hand tool methods that mean we don’t need huge tractors or 100’s of acres of land means we can get the food on to ...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
The J M Bakery, affectionately known locally as ‘The JM’, has been producing high quality craft bakery and confectionary goods in the picturesque Angus seaside ...
Lishkins Preserves brings you a quality selection of home made Extra jams, chutneys, marmalades, cheeses and jellies. Most of the fruit and vegetables used in m...
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.