Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Mrs Kirkhams Lancashire Cheese
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
Ludlow Farmshop
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The prev...
Yellison Goats
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
Carnoustie Farm Shop
We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.
Arthur's Organics
A traditional organic veggie box scheme covering Norwich and the area of central Norfolk including Attleborough, Wymondham, Watton, Dereham, Garboldisham, Long...
Penpont
Fresh organic fruit, vegetables, and flowers grown in the walled gardens will be for sale in our farm shop. The shop is open from mid June through to Christmas ...
The Fold
With our Farm Shop we now make all of this available for you to take home, and provide you with many additional products that are good for your health and for t...
Beanies Wholefoods
We sell fruit and vegetables (organic and non-organic), wholefoods, fresh bread, chilled and frozen produce, snacks and drinks, and continental and speciality f...
Mayfield Farm Bakery
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients...
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...