By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produc...
However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deli...
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country i...
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very ...
The Owton’s family history have been connected with Chalcroft farm where the butchers and farm shop is based, for over 400 years and has been associated with sh...
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our ca...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Established in 1999, Leigh Court Farm is the nearest and longest-running organic-grower vegetable box scheme in Bristol. We farm 25 acres of organic land, cert...