Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.The Bread Factory Manchester
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and ...
Jane's Handmade Bread
Hand-crafted bread, lovingly made by Jane, in small batches with time, time and yet more time. Jane uses natural and carefully sourced British ingredients.
Phantassie Organic Produce
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
Hill Farm
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...
The ‘Real’ Red Ruby Farm Shop
Pure Red Ruby Devon Beef, naturally grown, by us, for you, in the Heart of Devon. All of our beef comes from our own herd of Devons so we know exactly where it ...
Piercebridge Farm
Piercebridge Farm has a history of selling produce straight from the porch. Originally it was bags of potatoes, then eggs, half lambs and chickens. In 2001 we w...
The Paddock
The Paddock itself is my family's 6 acre smallholding which we have owned since 2002, based on the beautiful Northumberland/Gateshead border.
Abbott Lodge Jersey Ice Cream
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Cote Hill Cheese
Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning m...