By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Cherry Tree is a family run business based in the West Country. Since 1997 we have been dedicated to producing the highest quality Pickles, Chutneys and Pre...
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best se...
This inspiring kitchen garden owes much to the energy and vision of the founders and the generous rent-free land donated by the trustees of Hospitalfield House....
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
We collect our fresh produce from Glasgow fruit and veg market. We also use the markets in Newcastle and Edinburgh to get as much variety as possible and to sou...
We started making cheese at the dairy in Queenbower in October 2006...
Friendly farm shop and café selling home made and local West Country food.
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee...
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and wit...