By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, ...
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Using the finest Scottish haddock sourced from the cold waters of the North Sea our Arbroath Smokies are still produced using traditional methods. Having atta...
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but w...
We farm in Ombersley, Worcestershire where we grow a wide range of organically produced vegetables that we deliver locally around Worcestershire through our veg...