Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Bourne Valley Farm Shop
The Bourne Valley Farm Shop provides fresh, seasonal and where possible locally grown fruit and vegetables along with jams, relish, chutneys and assorted pate a...
Lockey Farm Shop
All our wonderful products are here. From English Wines to traditional Beers from around the country. We have a well stocked shop that houses our butchers and d...
Pillars of Hercules
Our farm shop is open every day throughout the year including bank holidays 9.00am-6.00pm.
Wood Berry Farm
The Woodberry Farm brand of very, very, reduced sugar conserves (85% berry fruit with only 15% added sugar) was developed, in 2009, as a diversification for Wo...
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
Lincolnshire Poacher Cheese
At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fre...
Cumberland Mustard
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Doddington Cheese
It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and s...
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...