By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Baking in Fife, Scotland, since 1919, Fisher & Donaldson is a Royal Warrant-holding institution. Known for its traditional baking, most notably the 'world famou...
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us...
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes,...
We started making cheese at the dairy in Queenbower in October 2006...
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
Shop and PYO offering vegetables and all types of soft fruit as they come into season.
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
From the humble beginnings of the farm shop hut nearly 50 years ago, Darts Farm has organically evolved in to the unique lifestyle shopping destination it is to...
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
With the award of the farm’s organic certification came the introduction of Eversfield’s first organic box scheme. Eversfield offered fresh, Soil Association or...