By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our fresh...
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in...
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a...
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb,...
Our principles are quality, traceability and affordability with customer service and informed, educated staff at our core.
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its ...
Organic fruit & veg is the core mainstay of Vegetropolis business, this is because - notwithstanding the obvious environmental benefits of Organic growing, I am...
At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carro...
Every week we run a chemical free vegetable box scheme with produce grown from our site in Margate with the addition of produce from local Organic Farmers.