By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
Companio Bakery is an artisan bakery in Manchester producing sourdough breads, savoury danish and cakes. We sell from our bakery in Ancoats but also at Manchest...
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and a...
Coleshill Organics was started on a small farm at Watchfield in 1995; from an initial two acres we now have about seven acres in total. The box scheme now opera...
Produce grown on Wiveton Hall Farm is used to create several of the dishes that appear on the menu at Wiveton Hall Café. The farm offers Pick-Your-Own (PYO) Ras...
Lotmead Farm is a family run, family friendly activity farm just outside Swindon, and the perfect place for a relaxing summer's day out.
Glen Farm PYO is a family run business located in Dorset near the town of Wimborne. Operating since 1922 we have been growing soft fruit for over 40 years.
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...