By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Bourne Valley Fruit Farm is an established family farm which was created 25 years ago by Wyndham and Bridget Culley, and is now run by their sons, Dan and Matt.
Our aim is to provide a weekly veg box sourced from organically grown food here in the Tywi Valley. We are trying to achieve this through our Fferm Glytwaith...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes,...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
Anglian Organics was launched by Lisa in late September 2016 and is certified Organic by the Soil Association. AG25612
The meat from all the animals at Baylham is completely free range and reared with traditional methods, resulting in delicious flavours. Our meat is available to...
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.
Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian,...
Bates Dairy are a family business through and through, with their history and future firmly tied to milk and dairy. Three generations of the family are actively...