By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...
We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemak...
At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.
Our farm shop is stocked with some of Central Scotland’s finest produce, including Fallen Brewery Beer, Monument Aparies Honey, Strathearn cheese, Harry’s bread...
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by ha...
The Blairmains Farm Shop and Coffee Bothy is a family run business, nestled at the foot of the picturesque Ochil hills, with the Wallace Monument in the backgro...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Our shop is situated between Pluckley and Smarden in the heart of the Garden of England. Pluckley is famous as a haunted village and also the location for the f...
We are West Dorset’s largest organic vegetable grower with over 150 different varieties grown on more than 15 acres – the farm is 45 acres in total.
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his expe...