By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients,...
Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from anim...
Tombreck Farm is in Highland Perthshire beside Loch Tay and on the south facing slopes of Ben Lawers. Tober Brown inherited the farm in 1997, and since then has...
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb,...
We have been growing organic vegetables near Aberdeen since 1980. First we were working for the Camphill Rudolf Steiner Schools in Milltimber near Aberdeen and ...
Grow Wild was established in 1998 and has grown from a very small operation (run from a spare room in an Edinburgh flat), to a company with a great bunch of emp...
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
Good bread has always featured in the daily life of Einat Chalmers, head baker and owner of Mamoosh Artisan Bakery. From her everyday life as a child in Israel ...
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Por...
Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hil...