By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holste...
We are dedicated to stocking the best in fresh, local and organic produce. Visit us for grass-fed beef from our onsite butcher, fresh organic vegetables, the be...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
We are a family firm that has been delivering since October 1998, with a proud history. We remain fully committed to bringing the freshest, best value, most loc...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Avalon Garden Centre & PYO is a garden centre you'll find at Churt, Surrey . You'll find an excellent range of plants within the garden centre, as well as many...
We would like to extend our warmest welcome to our home, 10 miles north of Oban in the beautiful county of Argyll on the West Coast of Scotland. Since we moved ...
We are proud to be traditional craft whole animal butchers using modern skills and techniques
he good news is we will be continuing to rear turkeys, chickens and ducks for Christmas. We would rather concentrate on rearing just for Christmas with the same...