By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pi...
Holmansbridge Farm Shop ..where we strive to supply the best of local, British and continental farm produce. The deli - butchers shop sits on our working farm s...
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberr...
The Old Post Office Bakery, London’s Oldest Organic Bakery, was born in the early 80’s, the child of an illicit union between London’s 60’s and 70’s countercul...
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern producti...
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
The Honey Tree is a social enterprise which has been trading in Heaton, Newcastle since 1999. Our founding aim was to put local, quality, organic food back on ...
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and beli...
We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best se...
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk D...