By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
We purchase our produce from local wholesale markets and farmers where possible, so we always try to have in mind the local economy... Anthony's really do like ...
We started making cheese at the dairy in Queenbower in October 2006...
Farmers Market produces includes local beef, pork, lamb, Lancashire haggis, black puddings, cheeses, pies, flowers, fruit and veg, homemade chocolates, wine, ca...
When you visit Craigie’s Farm you can enjoy the fruits of our labour as well as those of some of the finest local producers in Scotland. Our larder, Scotland’s ...
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE CO...
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
We sell fruit and vegetables (organic and non-organic), wholefoods, fresh bread, chilled and frozen produce, snacks and drinks, and continental and speciality f...
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to cu...