By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are a family business that has been growing specialist seasonal fruit and vegetables at Kenyon Hall Farm in Cheshire since 1979. Over 16 years ago we began s...
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour...
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...
We started making cheese at the dairy in Queenbower in October 2006...
We are a small farm specialising in fresh, quality produce for our customers. We mainly grow outdoor fruit. The majority of our produce is sold ready picked, di...
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. ...
The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and o...
A traditional organic veggie box scheme covering Norwich and the area of central Norfolk including Attleborough, Wymondham, Watton, Dereham, Garboldisham, Long...