By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...
We are a local family run business and the first to provide genuine organic farm fresh UK vegetables in Milton Keynes. We set up in 1995, packing boxes on our k...
Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from anim...
New Cross Fruit Farm has been a specialist fruit farm run by the Hebditch family since 1948. William and Liz are the second generation here.
Our farm shop is open every day throughout the year including bank holidays 9.00am-6.00pm.
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red ...
A prominent and active local farm shop for the last decade, The Store is located on the Booth family farm where grass-fed lamb and Aberdeen Angus beef are reare...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...