By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Reiver Country Farm Foods was established in 2000 bringing together the Marshall and Pate families who have been farming in the Scottish Borders since the early...
The Bourne Valley Farm Shop provides fresh, seasonal and where possible locally grown fruit and vegetables along with jams, relish, chutneys and assorted pate a...
Since opening in 2012 we have been going great guns, the positive and constructive feedback from my customers had been an essential part of this. In the last ye...
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
We buy a weekly selection of fresh seasonal vegetables and fruit from small organic farms located as close to London as possible. All bags are packed on Wednes...
We produce and offer the finest baked artisan goods using traditional methods ranging from the traditional loaf to a wide selection of speciality breads, cakes,...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Is a 12 acre Market Garden open to and well supported by the public, offering a wide range of vegetables, plants, seeds, plugs, home- made preserves and free ra...
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...