By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb ...
If you are looking for relaxed family fun and great food, we are sure you will love Sharnfold Farm between Eastbourne and Hailsham in East Sussex. You can pick ...
en and Vicky welcome you to Radmore Farm Shop Online where we strive to bring you our highest quality foods – delivered to your door.
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured ...
This slightly grainy fudge/tablet hybrid made to a family recipe uses Scottish butter and full cream milk, cooked slowly in open pans. Flavours include original...
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pas...
Our farm shop is open every day throughout the year including bank holidays 9.00am-6.00pm.