Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Downsview Farmhouse Sussex Ice Cream...
Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian,...
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year): Thursday and Friday from 9.30am to 5.00pm Saturday and Sunday from 9.30am to 4.00pm (...
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Yellison Goats
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
Friday Street Farm Shop
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first st...
J W Mettrick & Son
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our ca...
Logie Steading Farm and Garden Shop
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already...
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls f...
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about che...