By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We started making cheese at the dairy in Queenbower in October 2006...
Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on t...
Porch Preserves is a social enterprise project. We produce a range of jams and chutneys using ingredients grown in our own allotments and orchards or donated to...
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wi...
Ann Forshaw’s Alston Dairy is set amidst the rolling green hills of Longridge, within the Ribble Valley of Lancashire and is a long established Dairy Farm that ...
As an artisan bakery, all our breads and bakes are hand made using old traditional baking recipes, processes and top quality flours.
Goosemoor Organics is an 11-acre organic smallholding near Wetherby in North Yorkshire, established over 23 years ago in 1989.
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Ferguson’s is a well established delicatessen within a beautiful historic building situated on the High Street in Hadleigh, an ancient market town in Suffolk.
Hill Farm PYO has been established for over 40 years. The first crop grown in the early 1970's was sweet corn. Before this, the farm had been a traditional mixe...