By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share ho...
We're dedicated to bringing a seasonal taste of fresh veg and salad direct to you. All our crops are beyond organic and are washed and packed ready to use. Sig...
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...
We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pexteneme...
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us...
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...
Eden Farms has grown from small roots. A derelict smallholding in 1982 has developed into a busy organic vegetable farm on the north Lincolnshire Fens, supplyin...
We produce traditional cheeses made with unpasteurised organic milk sourced from our own dairy herd, where we keep the calves with their mothers to suckle. Rain...