By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm...
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, ...
The Cherry Tree is a family run business based in the West Country. Since 1997 we have been dedicated to producing the highest quality Pickles, Chutneys and Pre...
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagy...
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
We are a grower’s co-operative based in Crosby Ravensworth, Cumbria. We grow high-quality, responsibly-grown vegetables for people who care about where & how t...
We have been growing strawberries at Church Farm, Sessay, since 1970, starting off with 2 acres, and gradually increasing to the present 12 acres. 1 acre of ras...
We deliver fresh fruit & veg within a 30 mile radius of our Southill, Bedfordshire base, which includes Shefford, Hitchin, Letchworth, Baldock, Bedford, St Neot...
What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you ...
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls f...