By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We believe simplicity is best - we focus all our energies on producing a small, but outstanding range of smoked salmon products which is why many believe our sa...
Traditional artisan breads which are made with the highest quality ingredients and craftsmanship for restaurants, hotels, pubs, wholesale and retail outlets. We...
We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 ca...
Bates Dairy are a family business through and through, with their history and future firmly tied to milk and dairy. Three generations of the family are actively...
Highland Game, was founded in 1997, by Danish entrepreneur Christian Nissen, when he acquired the production unit from a poultry & game dealer in Dundee. Christ...
PYO strawberries is the only way if you want to taste and experience the aroma of fresh English Strawberries. Cold stores destroy fruit aroma and if your a real...
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, Ea...
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the he...
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives...