By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just h...
Spadework is a registered charity based on a five-acre site in Offham Kent. In 2019 Spadework celebrates 35 years of providing care, support and meaningful oppo...
Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets ...
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies,...
Canalside Community Food is a Community Supported Agriculture scheme for people in Leamington/Warwick area and surroundings. We provide weekly, organic, produce...
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from B...
Simon Letzer fishes from Brancaster Staithe in his boat Speedwell catching Lobster, Crab and fish including Bass, Cod, Skate & Whiting.
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.