Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Alston Dairy
Ann Forshaw’s Alston Dairy is set amidst the rolling green hills of Longridge, within the Ribble Valley of Lancashire and is a long established Dairy Farm that ...
Wooster's Bakery
Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us...
Tyddyn Teg
Using organic methods we grow all the different types of vegetable we realistically can, both in the fields and in our polytunnels to provide our customers with...
Cammas Hall Fruit Farm
Cammas Hall Farm is a family owned and run business in beautiful countryside on the Hertfordshire/Essex border, in easy reach of London, which provides a great ...
Lidgate Farm
Pick Your Own Farm for Strawberries, Raspberries, Blackcurrants, Redcurrants during summer and pumpkins from Sep/Oct.
Fresh in a Box
Fresh in a Box is just what it says - fresh, good quality fruit and vegetables delivered in a box, direct to your doorstep, at wholesale prices. We deliver with...
Balgove Larder
At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.
Row Farm
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles
Pastures Poultry Farm
At Pastures Farm we produce top quality poultry free range on the farm with all the birds enjoying the outdoors on grass in a natural environment.
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...