By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
Artisan bread, pastries, coffee & lunches. Independent Food Producer of the Year, Wiltshire Life Awards 2017. Salisbury's Favourite Indie Food Retailer 2015
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
We have a huge selection of exciting and quality products to tantalise your taste buds. Whether you are creating a family feast, fancy a treat or want to try so...
The Falls of Dochart Smokehouse is located in the Highland Perthshire village of Killin, on the shores of Loch Tay. The river Dochart is the most westerly of Lo...
We believe in good, wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients...
Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.
Located near to Tunbridge Wells in the High Weald, Pippins Farm is a well established supplier of high quality fruit. All produce is grown on site with over 5...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Anglian Organics was launched by Lisa in late September 2016 and is certified Organic by the Soil Association. AG25612