Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Franklins of Thorncote
Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were con...
Cumberland Mustard
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
The Bakewell Bakery
We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enorm...
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...
Tori and Bens Farm
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is availab...
Speyfruit
Speyfruit not only supplies a huge range of local and national businesses including hotels and restaurants but we also have our very own shop right here in Elgi...
The Old Village Bakery
The Old Village Bakery is located in the village of Melmerby, only a short walk away from Melmerby Hall, Stag Cottage and Kirkbride Hall. The cafe is open daily...
Ben Rigby Game
Ben Rigby started game dealing in 1979, aged 17, with knowledge gained from a farming background, determination and an enormous will to succeed.
Pigeon House Farm
Shop and PYO offering vegetables and all types of soft fruit as they come into season.
Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...