By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Owton’s family history have been connected with Chalcroft farm where the butchers and farm shop is based, for over 400 years and has been associated with sh...
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jam...
L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers and salmon.
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organi...
We believe simplicity is best - we focus all our energies on producing a small, but outstanding range of smoked salmon products which is why many believe our sa...
Here at Mains of Leask we grow a wide range of vegetable which vary by the season. At the start of the season, from late July to late September, salad crops and...
We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and ani...
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...