By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve m...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our anim...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their ...
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pas...
Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The f...
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.