By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm...
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable pa...
The Paddock itself is my family's 6 acre smallholding which we have owned since 2002, based on the beautiful Northumberland/Gateshead border.
We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal ...
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...
Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselv...
In our farm shop we are passionate about selling fresh, local and seasonal produce. We grow asparagus and fuit on the farm, everything else we try to buy as loc...
Locavore’s Big Plan sets out our ambition to scale up what we do to launch a large social enterprise grocery store which offers a viable alternative to supermar...
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the...
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very bes...