By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger ba...
Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age ...
Award-winning Strongs of Lytham are one of the region's finest independent greengrocers - established for over 25 years and operating from the heart of pictures...
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb ...
Veg Out was formed by Debbie and Howard Smith in 1996, and we’ve been delivering our organic veg box to customers every week since then. Starting on a set of al...
For over a century we have been producing very special cured and smoked foods at The Cheshire Smokehouse using tried and tested methods passed down through gene...
Goosemoor Organics is an 11-acre organic smallholding near Wetherby in North Yorkshire, established over 23 years ago in 1989.
Yorkshire goat farm producing artisan hand made goats' milk cheeses.
Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop comes from a passion for great qual...
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...