By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red ...
Paternosters Farm is situated just off the A23 in the small village of Warninglid in the heart of Sussex. We have been established since the early 1970’s, as a ...
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing ...
Our delicatessen was established in 2002, and fifteen years later, we are still brimming with the most wonderful selection of fine foods from Spain, Italy, Port...
Botterells Fresh Fish is run by John, formerly of the merchant navy. He returned to the sea via his commercial fishing company, which was set up in 1976. John r...
An institution for food lovers, families, and students alike, this deli-cum-café boasts a variety of dishes that reflect a strong commitment to cater for vegeta...
Our farm is called Glebe Farm. We farm 90 acres of organic mixed livestock and arable land. Also, in summer our animals graze on 40 acres of lush pasture on the...
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
The bread is always exciting – you can expect a huge range of sourdoughs including seasonal and staple flavours, as well as a variety of tempting pastries, all ...
Our farm shops are open during the soft fruit season, approximately June and July for pick your own and ready-picked soft fruit. We then open again in time for...