By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Wild Country Organics is a modern organic family farm run by Dr Adrian Izzard, who over the last ten years has developed the growing techniques to produce a wid...
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
Strawberries, raspberries and blackberries flourish on our farms and glasshouses in Kent, the Garden of England. We are using 125 years of experience wedded to ...
The Celtic Bakers is an artisan, wholesale bakery in North London, situated in the old Chocolate Factory.
The Paddock itself is my family's 6 acre smallholding which we have owned since 2002, based on the beautiful Northumberland/Gateshead border.
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...
Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very ...
Windmill Wholefoods is an independent organic wholefood shop and workers' co-operative. We sell a wide range of fresh organic fruit and vegetables, organic who...
Our busy Farm Shop is brimming full with home grown and locally produced goods, whilst the Farm Shop Kitchen is constantly baking delicious treats of bread, cak...