By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support ...
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop...
From our own distinctive Highland Beef, Homemade Jams and local honeys the farm shop offers a wondrous selection from Perthshire and Scotland’s leading artisan ...
Indulge in luxurious dairy Cream o' Galloway Ice Cream, tuck into tasty Ethical Dairy Cheeses and enjoy lots and lots of deliciously good fun at our award winni...
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to all...
Forager of Wild Mushrooms, wild garlic & other goodies. OH is one of Rick Steins Food Heroes.
Ripple Farm Organic's East Kent vegetable box delivery scheme aims to provide its customers with a seasonal range of fresh, locally grown (mostly), 100% organic...
The Paddock itself is my family's 6 acre smallholding which we have owned since 2002, based on the beautiful Northumberland/Gateshead border.
After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest q...
We produce strawberries from May until October in the sunny sheltered vale of Cheddar. Our fruits are delicious on their own, and beautiful with other seasonal ...