By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organi...
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...
Our produce is always fresh, full of flavour and by buying local home-grown produce you support the local economy which helps to reduce the energy needed to tra...
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm...
We produce fruit and vegetables on a relatively small scale, but with a wide variety and availability. We run our own, small, weekly box scheme supplying the s...
Sunclose Farm has been growing delicious Soft Fruit and selling directly to the public since 1972. It has always been run by the Harrold family. Nowadays, John ...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Sc...
Nestling between the Malvern Hills to the West and the River Severn to the East, Clive's Fruit Farm is a successful family business which was first founded in 1...
Our bread is handmade with patience, skill and the best ingredients, by our master bakers. At the heart of it all are our many favourite recipes, our like-minde...