By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
As a family business, we’ve milled organic and heritage flours as well as a range of naturally gluten free flours since we were founded. We’ve made biscuits fro...
We're dedicated to bringing a seasonal taste of fresh veg and salad direct to you. All our crops are beyond organic and are washed and packed ready to use. Sig...
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Pittormie Fruit Farm is a small intensive family run farm situated in the heart of North East Fife. Our aim is to produce quality fresh food which has real flav...
Scaddows Farm PYO has been a family business for over 30 years. Opening each season come rain or shine we produce exceptional soft fruit including our famous st...
We began Shepherds Purse Artisan Cheeses in the late 1980’s after our Mum, Judy Bell, discovered her passion and talent for cheese making as she set out on a mi...
We grow an ever increasing range of our vegetables ourself here at the farm at Dronley. Every morning we supply this fresh to the farm shop for sale. Great qual...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.