By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich...
Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.
Set on the edge of our own farm and surrounded by fields, strawberry tunnels and glasshouses, Bury Lane Farm Shop offers a warm and friendly atmosphere brought ...
Produce grown on Wiveton Hall Farm is used to create several of the dishes that appear on the menu at Wiveton Hall Café. The farm offers Pick-Your-Own (PYO) Ras...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
Piercebridge Farm has a history of selling produce straight from the porch. Originally it was bags of potatoes, then eggs, half lambs and chickens. In 2001 we w...
The Buffalo Farm has Scotland's largest herd of Water Buffalo and the buffalo roam the hills at Clentrie farm Auchtertool.
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
A major focus of our land based activity is directed towards working a one acre vegetable garden. We use both organic and permaculture methods on our plot and t...
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm...