By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We are proud to be traditional craft whole animal butchers using modern skills and techniques
All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal firs...
Since 1989, Hildred's has been offering top-quality vegetables and soft fruits at affordable rates. All our produce on sale has undergone thorough inspection. Y...
Located just outside the delightful village of Mayfield, hen on the gate features our own wide range of meats, eggs and seasonal vegetables. This award winning ...
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organi...
Our 1657 Chocolate House, built in the 1630’s is internationally renowned as a haven for Chocoholics.
Wild Country Organics is a modern organic family farm run by Dr Adrian Izzard, who over the last ten years has developed the growing techniques to produce a wid...
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...
Mrs Kirkham's Lancashire Cheese Is nestled just on the outskirts of Goosnargh Village looking out over Beacon Fell. The Kirkham family has resided at Beesley F...
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties an...