Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Falleninch Farm Butchers
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd genera...
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Drewton's
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Balliefurth Farm Shop
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previou...
Wallings Farm
Wallings is a beautifully converted barn situated in lovely rural Lancashire countryside. With ample free parking and fantastic views, you can enjoy a delicious...
Buttervilla
Buttervilla Growers produce a range of exceptional produce - heritage tomatoes, strawberries, raspberries, blackcurrants, gooseberries, rhubarb, blueberries, he...
Woodside Farm
Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm...
Franklins of Thorncote
Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were con...
Dalduff Farm Shop
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming...