By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Forager of Wild Mushrooms, wild garlic & other goodies. OH is one of Rick Steins Food Heroes.
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles acco...
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own da...
Our independent food store is full of organic, vegetarian wholefoods and ecological household goods. Within our selection you will find fairtrade, vegan, gluten...
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial prod...
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, Ea...
We would like to extend our warmest welcome to our home, 10 miles north of Oban in the beautiful county of Argyll on the West Coast of Scotland. Since we moved ...
It is the range of produce that impresses at the Spey Larder. As the name would suggest, it is the perfect place to stock up on all the deli larder basics, both...
We are passionate about food and are proud to support and work with local producers and farmers, bringing you the very best the region has to offer. You’ll find...
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and...