Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.The Wooden Spoon Preserving Company
To this day our small team has stayed true to the essence of why the company was created 40 years ago and we continue our story now. The desire to produce a uni...
The Bread Factory Manchester
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and ...
Windmill Veg Box
Every week we run a chemical free vegetable box scheme with produce grown from our site in Margate with the addition of produce from local Organic Farmers.
Walkers Farmshop & Florist
Established over 90 years ago, Walkers Greengrocers was founded by Great Grandad Harold Walker.
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a rang...
Sheffield Cheesemasters
Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super f...
Trevathan Farm
Trevathan is a working farm and has been farmed by the Symons family since 1850. In recent times the farm buildings had become unsuitable for modern farming met...
Briarlands Farm
Briarlands Strawberries are special. Grown in polytunnels on wires which are waist height, they are easy to pick. The advantages of this method are – no aching ...
The Little Buzzard Bakery
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimula...